Keto Cottage Cheese Pancakes | Keto Cottage Cheese Breakfast | *2020*

Tasty keto cottage cheese sandwiches possess a delicate, fluffy feel as a result of its melted cheese curds.

Keto Cottage Cheese Pancakes: Pancakes on the weekend are just one of life’s small pleasures. There was no way I was giving up it after transitioning to some low-carb diet!

In this recipe, the minimal proportion of bread, in addition to the cheese curds which get melted as you cook the pancakes, lead to fine, fluffy and incredibly yummy keto pancakes.

Keto Cottage Cheese Pancakes | Keto Cottage Cheese Breakfast | *2020*
Keto Cottage Cheese Pancakes

The Components You’ll Need

You will just need a few straightforward ingredients to create these keto cottage cheese pancakes. The specific dimensions are contained in the recipe card under. Here’s a summary of everything you will need:

Eggs: I utilize big eggs in virtually all of my recipes, this one included.

Cottage cheese: It is ideal to utilize full-fat cottage cheese in this recipe. Reduced-fat cheese isn’t quite as good, both concerning texture and concerning taste.

Vanilla extract: Attempt to use the real thing — pure vanilla extract — rather than the artificially flavored materials.

It’s possible to use a sugar-free granulated sweetener should you want.

As it is so exceptionally absorbent, it is ideal to quantify it by weight rather than by quantity.

Baking soda: It must endure for quite a while, but it is nonetheless a fantastic idea to examine the date and be sure it has not expired.

Cooking spray: To the pan. You might even use a thin coating of butter.

The Way To Produce Keto Cottage Cheese Sandwiches

It is so simple! Scroll down to the recipe for the comprehensive instructions. Listed below are the basic steps:

1. Whisk together eggs, cottage cheese, a sweetener, vanilla, coconut flour, and baking soda.

2. Then cook the sausage at a nonstick skillet until puffed and golden, about 3 minutes each side. That’s it!

Keto Cottage Cheese Pancakes | Keto Cottage Cheese Breakfast | *2020*
Keto Cottage Cheese Pancakes

Strategies For Creating This Recipe a Victory

All these cottage cheese pancakes are somewhat more challenging to reverse than normal pancakes because they are less hardy. So flip them carefully with a broad spatula, as revealed in the movie below.

Do not worry if a couple of these get somewhat squished and lose their shape if you reverse them! The superb taste will compensate for almost any form of accidents.

1 trick I learned is to make them smaller because smaller chunks are easier to flip. I use a 2-tablespoon spade as opposed to a 4-tablespoon one.

The Way To Sweeten These Sandwiches

Sweetening the batter is optional as well as you. If you’re planning on serving them with a sweet syrup, then you do not have to sweeten the batter.

But occasionally I serve them with only unsalted butter, after which I include 1/2 teaspoon of stevia glycerite, which is equivalent to approximately two tbsp of sugar.

Can I Maintain The Leftovers?

Yes. Though not as good as new, you are able to keep leftovers of those cottage cheese pancakes from the refrigerator, in an airtight container, for 3-4 days.

Reheat them softly in the microwave on 50 percent power. It is also possible to freeze leftovers, split with wax paper squares.

More Yummy Keto Pancake Recipes

This recipe is quite like my Greek yogurt pancakes recipe, but the feel is totally different. And an extremely wonderful variant is that this recipe for low-carb chocolate sandwiches.

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Cottage Cheese Pancakes

Tasty low carb cottage cheese pancakes have a delicate, fluffy texture thanks to the melted cottage cheese curds.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: cottage cheese, gluten-free, pancakes
Servings: 12 small pancakes
Calories: 291kcal
Author: list of diet.


  1. 4 large eggs
  2. 1 cup whole milk cottage cheese
  3. 1 tbsp vanilla extract
  4. 1/2 tsp stevia glycerite (optional; equals about two tbsp sugar)
  5. 6 tbsp coconut milk (42 g )
  6. 1/2 tsp baking soda
  7. Cooking spray


  1. Preheat oven to warm (150-170 degrees F).
  2. Insert the coconut flour and the baking soda and whisk to blend.
  3. Working with a 2-tablespoon spade, move four mounds of this batter into the skillet.
  4. Gently flip the pancakes — they are quite delicate — cook till golden and set, 2-3 additional minutes.
  5. Put the cooked pancakes onto the prepared baking sheet and then maintain the hot oven while you cook batches.


Nutrition info is approximate and may contain errors. It is calculated using the recipe calculator or the WP Recipe Maker Plugin calculator. Carb count excludes sugar alcohols. Please read the disclaimers in our Terms of Use carefully before using any of our recipes. Recommended and linked products are not guaranteed to be gluten-free. Please verify they are before using.


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